Helping poor families is our social responsibility: Chairman Fayyaz Ahmad Mir
Budgam, March 10: On the occasion of the holy month of Ramadan, the Noor-ul-Ain Welfare Foundation organized a humanitarian welfare program at its office in Kani Hama, Magam. During the event, food kits containing essential items were distributed among widows, orphans, poor families, and physically challenged individuals.
A large number of deserving beneficiaries participated in the program, including widowed women and orphaned children. They were provided with essential food supplies to help them meet their daily needs during the month of Ramadan. The initiative aimed to ease the difficulties faced by underprivileged families and support them in observing Ramadan with dignity.
Several respected personalities and social workers also attended the event and appreciated the organization’s efforts to assist vulnerable and needy sections of society. On the occasion, the chief guest Azam Afandi Khan addressed the gathering and highlighted the importance of compassion, charity, and social responsibility during the holy month of Ramadan. He praised the services of the Noor-ul-Ain Welfare Foundation and said that such welfare activities promote hope and brotherhood in society.
Speaking on the occasion, Chairman of Noor-ul-Ain Welfare Trust, Fayyaz Ahmad Mir, said that the organization arranges the distribution of food kits every year during Ramadan for needy and underprivileged families. He stated that helping those in need is not only a social responsibility but also a moral duty.
“Our effort is to ensure that poor families receive timely assistance so that they can live with dignity and observe the holy month of Ramadan without hardship,” he added.
During the program, registration of the organization’s workers and members was also conducted. A meeting was later held to discuss ways to further strengthen future welfare initiatives and expand the network of volunteers. At the conclusion of the event, a special ceremony was organized in which active members of the organization and media representatives were honored with appreciation certificates in recognition of their services and support.
The beneficiaries who received the food kits expressed their gratitude to the Noor-ul-Ain Welfare Foundation and appreciated the humanitarian initiative. They prayed for the continuation of such noble efforts in the future.
The event concluded with a vote of thanks, where appreciation was extended to the chief guest, participants, volunteers, media representatives, and all those who contributed to making the program successful. Speakers also appealed to philanthropists and well-off individuals to actively participate in such charitable activities so that more deserving families can be supported in the future.
